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Shrimp cooked in aji amarillo, Peruvian spices in lime juice sauce. Served with Peruvian corn, yuca and red onion.
Baby green mix, roasted corn, bell pepper, black beans, tomatoes, avocado, cilantro lime dressing.
Finely chopped mussels and seafood combo in a special onion lime salsa.
Our ceviches are made with fresh lime juice, onion, spices and served with yams and peruvian corn.
Raw shrimp cooked in lime cilantro juice, red onion and micro cilantro.
Peruvian marinate grilled octopus 3.5 Oz served with golden potatoes, cream of rocoto and olive cream.
Beef heart skewers tenderized in a traditional peruvian marinade served with sauteed potatoes and cream of rocoto.
Peru’s own shrimp chowder.
Spicy seafood soup with fish, shrimp, squid, mussels and octopus.
Pork traditional mexican soup.
Seasoned paprika fried potato and rocoto sauce.
Garlic mashed potato and mushroom cream sauce.
Garlic mashed potato, brussel sprouts and poblano aioli.
Strips of beef sauteed with a special seafood, fresh tomatoes, and onions in a special sauce served with fresh-cut fries and rice.
Strips of chicken sauteed with fresh tomatoes and onions in a special sauce served with fresh-cut fries and rice.
Strips of beef sauteed with fresh tomatoes and onions in a special sauce served with fresh-cut fries and rice.
Grilled 10oz beef choice charbroiled steak served with fresh-cut fries or rice, fried bananas and a fried egg.
Deep-fried filet of fish smothered with sauteed onions and tomatoes, served with mashed potatoes.
Grilled 10oz beef choice charbroiled steak smothered with sauteed tomatoes and onion served with mashed potatoes.
Shrimp sauteed with fresh tomatoes and onions in a special sauce served with fresh-cut fries and rice.
Pouched fish fillet with onions, tomatoes with aji panca white wine sauce and rice.
Fried rice sautéed in a milled sauce with mussels, fish, calamari, octopus, and shrimp.
Fried fish topped with deep-fried seafood, smothered with onion, tomatoes and cilantro, served with Cassava (yucca) and fried banana.
Peruvian style fried rice.
(Chicken, beef slices & shrimp) Peruvian style fried rice.
Spaghetti sautéed with a creamy basil-spinach and cheese sauce.
Spaghetti sauteed with a creamy basil-spinach and cheese sauce.
Special seafood combo in a medium creamy hot sauce, served with steamed rice.
Shrimp in a medium creamy hot sauce, served with steamed rice.
Fresh fettuccini pasta sauteed with fresh tomatoes and onions in a special sauce.
Pan-seared salmon, arugula, quinoa, beets, cucumber, goat cheese, kalamata olives, pecan vinaigrette topped with pumpkin seeds with pecan vinaigrette dressing and wild caught salmon.
Sea Bass filet with brussels sprouts, cherry tomato, mushroom, kalamata olives, garlic, crushed red pepper, spinach, poached egg, topped with arugula onion salad.
Mexican chicken with a mix of seeds and chili mix sauce. Served with rice and corn tortillas.
Yellowfin tuna on ponzu sauce, seaweed salad with avocado puree.
Fried tempura shrimp tossed in hoisin aioli, sriracha mayo topped with sesame seeds and green onions.
3 Pan-seared scallops with garlic shallots, tyme, white wine, lemon juice, heavy cream, parmesan cheese with butter.
Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese.
Freshly made pasta. Tomato sauce shallots garlic, oregano, red wine and fresh tomato.