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Corn with feta cheese.
Baby green mix, roasted corn, bell pepper, black beans, tomatoes, avocado, cilantro lime dressing feta cheese and corn tortilla chips strips.
Yellow fin Tuna on Ponzu sauce, seaweed salad with avocado puree.
Chunks of fish served with boiled potatoes, yams and peruvian corn.
Raw shrimp cooked in lime cilantro juice, red onion and micro cilantro.
Peruvian marinate grilled octopus served with golden potatoes, cream of rocoto.
Beef heart skewers tenderized in a traditional peruvian marinade served with sauteed potatoes.
Pan seared salmon, arugula, quinoa, beets, cucumber, goat cheese, kalamata olives, pecan vinaigrette topped with pumpkin seeds with pecan vinaigrette dressing and wild caught salmon.
Sea Bass filet with brussels sprouts, cherry tomato, mushroom, kalamata olives, garlic, crushed red pepper, spinach, poached egg, topped with arugula onion salad.
Chunks of beef with fresh tomatoes, onions, in a house sauce served with Fresh fries and white rice.
Choice steak served with white rice, fresh cut fries, plantains and fried egg.
Flat tilapia fillet smothered with tomatoes, onions and served with our house mash potatoes.
Choice steak smothered with tomatoes, onions and served with our house mash potatoes.
Mexican chicken with a mix of seeds and chili mix sauce. Served with rice and corn tortillas
Julienne red and green bell peppers, julienne red onion, Mexican spices in a chicken marinade with queso fresco.
Topped with red cabbage, pico de gallo, cilantro, guajillo crema.
Served with pineapple pico de gallo and chipole mayo.
Black bean pure, pulled chicken breast, red cabagge, diced tomatoes, garnish cilantro, cotija cheese and sour cream.